Marjoram

Marjoram is a fragrant culinary and wellness herb with a warm, slightly sweet flavor. Traditionally used in herbal practices to support comfortable digestion, relaxation, and respiratory wellness, it also makes a flavorful addition to soups, sauces, vegetables, marinades, and seasoning blends.

How to Prepare as Tea:
Add 1 teaspoon of marjoram leaf to 8 ounces of hot water. Cover and steep for 5–10 minutes, then strain. Enjoy alone or add honey and lemon to taste.

Culinary Use:
Use marjoram to season poultry, fish, vegetables, soups, sauces, and savory dishes.

Ingredients: Marjoram leaf.

Caution: Consult a qualified healthcare professional before use if you are pregnant, breastfeeding, taking medication, or managing a medical condition.