Hibiscus Flowers Cut and Sifted Organic

Bright, tart, and naturally refreshing, hibiscus makes a bold ruby-red tea with a fruity flavor similar to cranberry. It can be enjoyed hot or iced and pairs well with ginger, cinnamon, mint, citrus, or a touch of honey.

Hibiscus is traditionally enjoyed for its antioxidant-rich properties and may support heart health, healthy circulation, and overall wellness. It also makes a flavorful caffeine-free option for anyone looking to add more herbal teas to their routine.

How to Use:
Steep 1–2 teaspoons of hibiscus flowers in 8 ounces of hot water for 5–10 minutes. Strain and enjoy. Add sweetener if desired.

Ingredients:
100% Hibiscus Flowers

Caution:
Hibiscus may lower blood pressure or blood sugar. Consult a healthcare professional before use if you are pregnant, taking medication, or managing a health condition.