Chrysanthemum Flowers White

White Chrysanthemum Flowers are delicate dried blossoms traditionally enjoyed as a light, floral herbal tea. Known for their soft aroma and smooth, refreshing taste, chrysanthemum flowers make a beautiful caffeine-free cup on their own or blended with other herbs.

This flower has been commonly used in traditional tea practices as a cooling, calming, and refreshing herbal infusion. Its gentle floral flavor pairs well with goji berries, peppermint, lemon balm, honeysuckle, rose petals, green tea, and honey.

Flavor Profile: Light, floral, smooth, slightly sweet
Caffeine Level: Caffeine-free
Ingredients: White Chrysanthemum Flowers
Botanical Name: Chrysanthemum morifolium
Origin: China

How to Use:
Add 1–2 teaspoons of chrysanthemum flowers to 8 oz of hot water. Steep for 5–10 minutes, strain, and enjoy. For a stronger cup, use more flowers or steep a little longer. This tea can be enjoyed hot or iced and may be lightly sweetened with honey if desired.

Blend Ideas:
For a cooling floral tea, pair with peppermint or lemon balm.
For a fruity wellness tea, pair with goji berries and rose hips.
For a gentle evening tea, pair with chamomile or lavender.

Safety Note: Avoid use if you are allergic to ragweed, daisies, marigolds, chamomile, or plants in the Asteraceae family. Consult a healthcare professional before use if pregnant, nursing, taking medication, or managing a medical condition.